Wyld Pines Bar & Restaurant Menu

Panko coated avocado wedges served with jalapeno ranch

Blackened and seasoned grilled shrimp with melted butter and lemon wedge

Caramelized brussels sprouts tossed in balsamic reduction and topped with goat cheese, and green onions

Beer battered fries tossed in garlic, truffle, and Parmesan. Topped with Parmesan cheese and parsley

Three hot from the oven pretzels with side of beer cheese fondue

Your choice of buffalo, honey-sriracha, BBQ, sweet & spicy dry rub, lemon garlic rosemary dry rub or plain. Served with a side of ranch or bleu cheese

Romaine, parmesan, croutons, and a lemon wedge with chef's Caesar dressing

Romaine, bacon, bleu cheese crumbles, red onions, hard-boiled egg, tomatoes, cucumbers, & avocado. Served with a slice of toasted rustic bread

Romaine, carrot, cucumber, tomato, red onion, and croutons

Romaine, black beans, cucumber, tomato, cilantro, corn, onions, avocado, & queso fresco. Tossed with house-made jalapeño ranch

Shaved steak, swiss cheese, caramelized onion, sauteed mushrooms, bell peppers, and roasted garlic aioli with a side of au ju

Pulled pork, cabbage slaw, crispy onions, & BBQ sauce on a pub bun

White cheddar, mozzarella, caramelized onions, parmesan herb spread on toasted rustic bread with tomato soup for fries

Roasted turkey breast, bacon, avocado, lettuce, tomato and red onion with chipotle aioli

Cheddar cheese, lettuce, tomato, onion, pickle, garlic aioli and side of au jus

Cheddar cheese, lettuce, caramelized onion, burger sauce, served on buttered rustic bread and side of au jus

Swiss cheese, lettuce, sauteed mushrooms, caramelized onions, roasted garlic aioli & au jus

Pepper jack cheese, peanut butter, lettuce, red onion, fried jalapeño, jalapeño jam, pickle jalapeño

Bacon, ham, fried egg, pepper jack cheese, caramelized onions, tomato, pickles and roasted garlic aioli

Grilled chicken breast with caramelized onion, wine, butter, lemon, and caper sauce alongside roasted potatoes, steamed vegetables

Shrimp and sausage with bell pepper, onion, garlic, celery, tomato and rice cooked in Cajun chicken stock

Blackened chicken breast in a creamy alfredo sauce with onion, mushrooms, and tomatoes

Lager cheese sauce tossed cavatappi noodles with bacon, and green onion

Korean BBQ steak, sesame-sriracha cabbage slaw, cilantro and pickled red onion on a flour tortilla (2) with side of chips

Pico de gallo, cheddar, pepper jack, and pulled pork with a side of sour cream and guacamole

Pulled pork, lettuce, sour cream, pico with flour tortilla (2) with side of chips

Fountain coke